Menu

"Even though we always have our signature dishes, our menu varies from season to season. We always try to be respectful of the products and loyal to their flavours"

Iñaki Arrieta

Starters

  • The traditional fish soup 19,00 €
  • Iberian ham and loin 25,00 €
  • Medallions of Duck foie-gras, dried fruit compote and apricot 28,00 €
  • Warm black pudding from Urt, quenelle of goat cheese and pear, with watercress salad and mustard 19,00 €
  • Red prawn carpaccio, guacamole and pistachio vinaigrette 28,00 €
  • Lobster, red prawns & scallops cocktail with their coral and black olive vinagrette 32,00 €
  • Grilled vegetables and tripping of Iberian 19,00 €
  • Beans of Sangüesa with clams 22,00 €
  • Scrambled eggs with wild mushrooms 22,00 €
  • Piquillo peppers of Lodosa stuffed with oxtail 18,00 €
  • Artichokes stuffed with Dutch sauce and foie with red wine sauce 21,00 €

Seafood

  • Clams in parsley sauce 29,00 €
  • Grilled tail-end of hake 25,00 €
  • Rice with clams 30,00 €
  • Grilled sole 29,00 €
  • Hake fillets in parsley sauce 28,00 €
  • Hake´s "kokotxas" 35,00 €
  • Baked crab 28,00 €
  • Codfish cooked in our grill and "pil-pil" sauce 28,00 €
  • Cuttle fish in ink 29,00 €
  • Spiny lobster (per kilo) 125,00 €
  • Common lobster (per kilo) 65,00 €

Meats

  • Grilled deer with apricots and mango confiture 25,00 €
  • Glazed suckling pig with a pineapple confiture 28,00 €
  • Grilled filet mignon 25,00 €
  • Flame-grilled entrecote 26,00 €
  • Ox rib-eye steak (per kilo) 48,00 €

Desserts

  • Home curd 8,00 €
  • Cheese board 15,00 €
  • Pina colada 9,00 €
  • Creme caramel with chocolate brownie and raspberry sorbet 9,00 €
  • Mascarpone ice cream with raspberry "coulis" 9,00 €
  • "Canutillos" pastries with cinnamon cream and hazelnut ice cream 9,00 €
  • White chocolate millefeuille (puff-pastry) with orange sauce 9,00 €

Dessert please order in advance

  • Chocolate cake with raspberry sorbet 12,00 €
  • Hot apple cake 10,00 €
  • Caramelized vanilla toast with mango ice cream 10,00 €