Menu
“Even though we always have our signature dishes, our menu varies from season to season. We always try to be respectful of the products and loyal to their flavours”
Iñaki Arrieta
Starters



Entrante restaurante Rekondo - Foie Micuit
Rekondo restaurante - Ensaladilla de bogavante sobre pudin de kabratxo
Entrante restaurante Rekondo
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Iberian ham and loin "Diego López"
35,00 € -
Natural Oysters with lemon (1/2 dozen)
38,00 € -
Carpaccio of red prawns, pistachio vinaigrette and guacamole with garden of flowers and sprouts
45,00 € -
Foie Micuit, toast and mango and dried apricot macaron
42,00 € -
Lobster on kabratxo pudding, fennel cream, coral and caviar
50,00 € -
The traditional fish soup
28,00 € -
Pochas (white beans) with veal snouts
37,00 € -
Grilled white shrimps
42,00 € -
Artichokes stuffed with sauce hollandaise, grilled foie gras, truffle and oxtail stew sauce
38,00 € -
Pig's trotter wellington and truffled purée
42,00 € -
Urt black pudding ravioli on Iberian consommé, and winter truffle
45,00 € -
Scrambled eggs with mushrooms
29,00 €
Seafood



Arroz con almejas restaurante Rekondo
Carta Rekondo restaurante - Almejas
Rekondo restaurante - Kokotxas
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Clams in parsley sauce
48,00 € -
Grilled tail-end of Hake
32,00 € -
Rice with Clams
50,00 € -
Grilled Sole
48,00 € -
Hake fillets in parsley sauce
42,00 € -
Hake´s "Kokotxas"
55,00 € -
Baked crab
42,00 € -
Spiny Lobster per kilo
195,00 € -
Common Lobster per kilo
110,00 € -
Cuttle fish in ink and white rice
45,00 € -
Codfish cooked in our grill, and “pil sauce”
42,00 €
Meats



Rekondo restaurante - Carnes
Rekondo restaurante - Cochinillo
Rekondo restaurante - Cochinillo, confitura piña y dátil, y cruijiente de piña
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Grilled Venison with potato millefeuille
38,00 € -
Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit
45,00 € -
Grilled filet Mignon, french fries and green peppers
35,00 € -
Ox rib-eye steak, per kilo
76,00 € -
Confit piquillo peppers
12,00 € -
French fries
9,00 € -
Lettuce and onion salad
9,00 € -
Olive oil or butter
4,00 €
Desserts




Restaurante Rekondo - Tarta fina de manzana con helado de vainilla
Carta Rekondo restaurante - Milhojas de mousse de chocolate blanco, coulis de naranja y sorbete de maracuyá
Postres restaurante Rekondo
Restaurante Rekondo - Pastel de chocolate, sorbete de frambuesa y coulis frutos rojos
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Home curd
8,00 € -
Artisan shepherd's cheeses
18,00 € -
"Canutillos" pastries with cinnamon cream and hazelnut ice cream
12,00 € -
Jijona nougat ice cream and toffee
12,00 € -
Mascarpone ice-cream, walnut cake and Reinette apple preserve
14,00 € -
“Goxua”
14,00 € -
Coulant and chocolate ganache with apricot ice cream
14,00 € -
Hot apple cake with vanilla ice cream
14,00 € -
Mille-feuille (puff-pastry) with white chocolate mousse and passion fruit sorbet
14,00 €