Menu
“Even though we always have our signature dishes, our menu varies from season to season. We always try to be respectful of the products and loyal to their flavours”
Iñaki Arrieta
Starters
Entrante restaurante Rekondo - Foie Micuit
Rekondo restaurante - Ensaladilla de bogavante sobre pudin de kabratxo
Entrante restaurante Rekondo
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Iberian ham and loin "Diego López"
35,00 € -
Natural Oysters with lemon (1/2 dozen)
38,00 € -
Red prawn carpaccio, guacamole and pistachio vinaigrette
45,00 € -
Foie Micuit, mini lemon cake
42,00 € -
The traditional fish soup
28,00 € -
Pochas (White beans) and "Bouchot" Mussels
37,00 € -
Grilled white shrimps
42,00 € -
Egg at low temperature with "Ajoarriero" and Lobster on "Vizcaina" sauce
56,00 € -
Lobster “ensaladilla” on kabratxo pudding
55,00 € -
Scrambled eggs with mushrooms
29,00 € -
Urt black pudding ravioli on lberian consommé, xixa hori and summer truff/e
45,00 € -
Salmorejo, sprouts and flowers
28,00 €
Seafood
Arroz con almejas restaurante Rekondo
Carta Rekondo restaurante - Almejas
Rekondo restaurante - Kokotxas
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Clams in parsley sauce
48,00 € -
Grilled tail-end of Hake
32,00 € -
Rice with Clams
50,00 € -
Grilled Sole
48,00 € -
Hake fillets in parsley sauce
42,00 € -
Hake´s "Kokotxas"
55,00 € -
Baked crab
42,00 € -
Spiny Lobster per kilo
195,00 € -
Common Lobster per kilo
110,00 € -
Cuttle fish in ink and white rice
42,00 € -
Codfish cooked in our grill, and "pil pil sauce"
38,00 € -
Grilled tuna with "piperrada" on tomato soup
38,00 €
Meats
Rekondo restaurante - Carnes
Rekondo restaurante - Cochinillo
Rekondo restaurante - Cochinillo, confitura piña y dátil, y cruijiente de piña
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Grilled Venison with pears
38,00 € -
Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit
45,00 € -
Grilled filet Mignon, french fries and green peppers
35,00 € -
Ox rib-eye steak, per kilo
69,00 € -
Piquillo peppers confit
12,00 € -
French fries
9,00 € -
Lettuce and onion salad
9,00 € -
Olive oil or butter
3,50 €
Desserts
Restaurante Rekondo - Tarta fina de manzana con helado de vainilla
Carta Rekondo restaurante - Milhojas de mousse de chocolate blanco, coulis de naranja y sorbete de maracuyá
Postres restaurante Rekondo
Restaurante Rekondo - Pastel de chocolate, sorbete de frambuesa y coulis frutos rojos
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Home curd
8,00 € -
Artisan shepherd's cheeses
18,00 € -
“Goxua”
14,00 € -
Mascarpone ice-cream and raspberry coulis
12,00 € -
Canutillos pastries with cinnamon cream and hazelnut ice cream
12,00 € -
Mille-feuille (puff-pastry) with white chocolate mousse and passion fruit sorbet
12,00 € -
Greek yoghurt mousse with cherries
12,00 €
Dessert please order in advance
-
Coulant and chocolate ganache with apricot ice cream
14,00 € -
Hot apple cake with vanilla ice cream
14,00 € -
Soufflé Alaska caramel and Baileys
14,00 €