Menu

"Even though we always have our signature dishes, our menu varies from season to season. We always try to be respectful of the products and loyal to their flavours"

Iñaki Arrieta

Starters

  • Iberian ham and loin 32,00 €
  • The traditional fish soup 23,00 €
  • Warm black pudding from Urt, with watercress salad 28,00€
  • Foie micuit, apple kuchen and white chocolate rock 32,00 €
  • Pochas (white beans) with mussels "Bouchot" 28,00 €
  • Tuna tartare 36,00 €
  • Cocktail of lobster, scallops and black olive vinaigrette 38,00€
  • Grilled Huelva white shrimps 35,00 €
  • Scrambled egg with wild mushrooms 25,00 €
  • Red prawn carpaccio, guacamole and pistachio vinaigrette 35,00 €
  • Piquillo peppers of Lodosa stuffed with oxtail 22,00 €

Seafood

  • Clams in parsley sauce 35,00 €
  • Grilled tail-end of hake 28,00 €
  • Rice with clams 35,00 €
  • Grilled sole 35,00 €
  • Hake fillets in parsley sauce 32,00 €
  • Hake´s "kokotxas" 44,00 €
  • Baked crab 32,00 €
  • Cuttle fish in ink 35,00 €
  • Spiny lobster (per kilo) 150,00 €
  • Common lobster (per kilo) 85,00 €
  • Codfish cooked in our grill, and "pil-pil" sauce 30,00 €

Meats

  • Grilled deer 28,00 €
  • Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit 34,00 €
  • Grilled filet mignon 30,00 €
  • Flame-grilled entrecote 32,00 €
  • Ox rib-eye steak (per kilo) 55,00 €

Desserts

  • Home curd 8,00 €
  • Selection of Cheeses 16,00 €
  • Lemon pie 12,00 €
  • Creme caramel with chocolate brownie and raspberry sorbet 10,00 €
  • Mascarpone ice-cream and red fruit coulis 10,00 €
  • "Canutillos" pastries with cinnamon cream and hazelnut ice cream 10,00 €
  • Mille-feuille (puff-pastry) of chocolate mousse and mango sorbet 10,00 €

Dessert please order in advance

  • Chocolate cake with raspberry sorbet and red fruits coulis 12,00 €
  • Hot apple cake with vanilla ice cream 12,00 €
  • Basque cake with chocolate ice cream 12,00 €