Menu
“Even though we always have our signature dishes, our menu varies from season to season. We always try to be respectful of the products and loyal to their flavours”
Iñaki Arrieta
Starters


Entrante restaurante Rekondo
Entrante restaurante Rekondo
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Iberian ham and loin "Diego López"
35,00 € -
Natural Oysters with lemon (1/2 dozen)
38,00 € -
The traditional fish soup
28,00 € -
Foie Micuit and Reineta financier
38,00 € -
Natural artichokes with fresh foie gras and oxtail sauce
35,00 € -
Lobster “ensaladilla” on kabratxo pudding
40,00 € -
Pochas (White Beans) with veal snouts in its sauce
35,00 € -
Red prawn carpaccio, guacamole and pistachio vinaigrette
42,00 € -
Grilled white shrimps
42,00 € -
Irati cheese ravioli, Urt black pudding tortellini, together but not scrambled, and black truffle sauce
40,00 € -
Scrambled egg with wild mushrooms
29,00 €
Seafood



Arroz con almejas restaurante Rekondo
Lomos de merluza en salsa verde restaurante Rekondo
Kokotxas de merluza restaurante Rekondo
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Clams in parsley sauce
45,00 € -
Grilled tail-end of Hake
32,00 € -
Rice with Clams
45,00 € -
Grilled Sole
45,00 € -
Hake fillets in parsley sauce
42,00 € -
Hake´s "Kokotxas"
55,00 € -
Baked crab
36,00 € -
Cuttle fish in ink and white rice
42,00 € -
Spiny Lobster per kilo
190,00 € -
Common Lobster per kilo
105,00 € -
Codfish cooked in our grill, and "pil pil sauce"
36,00 €
Meats


Arroz con almejas restaurante Rekondo
Arroz con almejas restaurante Rekondo
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Grilled Venison with pears
38,00 € -
Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit
45,00 € -
Grilled Filet Mignon, french fries and green peppers
35,00 € -
Flame-grilled entrecote, red peppers and french fries
38,00 € -
Ox rib-eye steak, per kilo
62,00 € -
Piquillo peppers confit
12,00 €
Desserts


Postres restaurante Rekondo
Postres restaurante Rekondo
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Home curd
8,00 € -
Artisan shepherd's cheeses
18,00 € -
Piña Colada
10,00 € -
Creme caramel with chocolate brownie and raspberry sorbet
10,00 € -
Mille-feuille (puff-pastry) of chocolate mousse and passion fruit sorbet
10,00 € -
Mascarpone ice-cream and raspberry coulis
10,00 € -
"Canutillos", pastries with cinnamon cream and hazelnut ice cream
10,00 €
Dessert please order in advance
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Chocolate cake with raspberry sorbet and red fruits coulis
12,00 € -
Hot apple cake with vanilla ice cream
12,00 € -
Soufflé Alaska caramel and Baileys
12,00 €