Menu
“Even though we always have our signature dishes, our menu varies from season to season. We always try to be respectful of the products and loyal to their flavours”
Iñaki Arrieta
Starters
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Iberian ham and loin "Diego López"
35,00 € -
Natural Oysters with lemon (1/2 dozen)
38,00 € -
Carpaccio of red prawns, citrus vinaigrette, lemon verbena and caviar
48,00 € -
Foie Micuit, mango macaron and dried apricots
42,00 € -
The traditional fish soup
29,00 € -
Grilled lobster, baby vegetables and shellfish bisque
55,00 € -
Stewed pocha beans with Bouchot mussels
38,00 € -
Grilled white shrimps
42,00 € -
Bonito tartare, pine nut ajo blanco and caviar
45,00 € -
Urt black pudding ravioli, suckling pig trotter consommé and summer truffle
45,00 € -
Scrambled eggs with mushrooms
29,00 €
Seafood
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Clams in parsley sauce
48,00 € -
Grilled tail-end of Hake
32,00 € -
Rice with Clams
50,00 € -
Grilled Sole
50,00 € -
Hake fillets in parsley sauce
42,00 € -
Hake´s "Kokotxas"
55,00 € -
Baked crab
45,00 € -
Spiny Lobster per kilo
195,00 € -
Common Lobster per kilo
110,00 € -
Cuttle fish in ink and white rice
45,00 € -
Grilled bonito, roasted tomato cream and Piquillo peppers
38,00 €
Meats
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Grilled Venison with potato millefeuille
38,00 € -
Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit
45,00 € -
Grilled filet Mignon, french fries and green peppers
35,00 € -
Premium Rib-eye steak, per kilo
85,00 € -
Confit piquillo peppers
12,00 € -
French fries
9,00 € -
Lettuce and onion salad
9,00 € -
Olive oil or butter
4,00 €
Desserts
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Home curd
8,00 € -
Artisan shepherd's cheeses
18,00 € -
"Canutillos" pastries with cinnamon cream and hazelnut ice cream
12,00 € -
Sheep’s milk flan with cream ice cream
12,00 € -
Mascarpone ice-cream, walnut cake and Reinette apple preserve
14,00 € -
Coulant and chocolate ganache, apricot ice cream
14,00 € -
Warm apple cake, vanilla ice cream
14,00 € -
Mille-feuille (puff-pastry) with white chocolate mousse and passion fruit sorbet
14,00 €