Menu
“Even though we always have our signature dishes, our menu varies from season to season. We always try to be respectful of the products and loyal to their flavours”
Iñaki Arrieta
Starters
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Iberian ham and loin "Diego López"
35,00 € -
Natural Oysters with lemon (1/2 dozen)
38,00 € -
Red prawn carpaccio, guacamole and pistachio vinaigrette
42,00 € -
Foie Micuit, mini lemon cake
40,00 € -
Spring vegetables
45,00 € -
The traditional fish soup
28,00 € -
Pochas (White Beans) and veal snouts
35,00 € -
Grilled white shrimps
42,00 € -
Lobster “ensaladilla” on kabratxo pudding
55,00 € -
Grilled asparagus and Norway lobster tail
45,00 € -
Scrambled egg with "Xixas"
42,00 € -
Pig's trotter wellington and truffled purée
42,00 €
Seafood
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Clams in parsley sauce
45,00 € -
Grilled tail-end of Hake
32,00 € -
Rice with Clams
45,00 € -
Grilled Sole
45,00 € -
Hake fillets in parsley sauce
42,00 € -
Hake´s "Kokotxas"
55,00 € -
Baked crab
42,00 € -
Spiny Lobster per kilo
190,00 € -
Common Lobster per kilo
105,00 € -
Cuttle fish in ink and white rice
42,00 € -
Codfish cooked in our grill, and "pil pil sauce"
38,00 €
Meats
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Grilled Venison with pears
38,00 € -
Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit
45,00 € -
Grilled Filet Mignon, french fries and green peppers
35,00 € -
Ox rib-eye steak, per kilo
69,00 € -
Piquillo peppers confit
12,00 € -
French fries
9,00 € -
Lettuce and onion salad
9,00 € -
Olive oil or butter
3,50 €
Desserts
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Home curd
8,00 € -
Artisan shepherd's cheeses
18,00 € -
“Goxua”
12,00 € -
Our pear tatin
12,00 € -
"Canutillos", pastries with cinnamon cream and hazelnut ice cream
10,00 € -
Mille-feuille (puff-pastry) with white chocolate mousse and passion fruit sorbet
10,00 € -
Mascarpone ice-cream and raspberry coulis
10,00 €
Dessert please order in advance
-
Coulant and chocolate ganache with apricot ice cream
12,00 € -
Hot apple cake with vanilla ice cream
12,00 € -
Soufflé Alaska caramel and Baileys
12,00 €
