KARTA
“Gure plater ospetsuenak beti mantentzen baditugu ere, karta sasoiaren arabera aldatzen dugu. Produktuekin errespetua izaten eta beren zaporeei leial izaten ahalegintzen gara”
Iñaki Arrieta
Zizka-mizkak
![Entrante restaurante Rekondo - Foie Micuit](http://www.rekondo.com/wp-content/uploads/2023/05/rekondo-restaurante-foie-micuit-1.jpg)
![Rekondo restaurante - Ensaladilla de bogavante sobre pudin de kabratxo Rekondo restaurante - Ensaladilla de bogavante sobre pudin de kabratxo](http://www.rekondo.com/wp-content/uploads/2023/06/rekondo-restaurante-carta-entrante.jpg)
![](http://www.rekondo.com/wp-content/uploads/2023/06/rekondo-restaurante-carta-carpaccio.jpg)
Entrante restaurante Rekondo - Foie Micuit
Rekondo restaurante - Ensaladilla de bogavante sobre pudin de kabratxo
Entrante restaurante Rekondo
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Iberian ham and loin "Diego López"
35,00 € -
Natural Oysters with lemon (1/2 dozen)
38,00 € -
Red prawn carpaccio, guacamole and pistachio vinaigrette
45,00 € -
Foie Micuit, mini lemon cake
42,00 € -
The traditional fish soup
28,00 € -
Pochas (White beans) and "Bouchot" Mussels
37,00 € -
Grilled white shrimps
42,00 € -
Egg at low temperature with "Ajoarriero" and Lobster on "Vizcaina" sauce
56,00 € -
Lobster “ensaladilla” on kabratxo pudding
55,00 € -
Scrambled eggs with mushrooms
29,00 € -
Urt black pudding ravioli on lberian consommé, xixa hori and summer truff/e
45,00 € -
Salmorejo, sprouts and flowers
28,00 €
Arrainak
![](http://www.rekondo.com/wp-content/uploads/2023/05/rekondo-restaurante-carta-txangurro.jpg)
![Carta Rekondo restaurante - Almejas](http://www.rekondo.com/wp-content/uploads/2023/05/rekondo-restaurante-merluza-mejillones.jpg)
![](http://www.rekondo.com/wp-content/uploads/2023/06/rekondo-restaurante-cocina08.jpg)
Arroz con almejas restaurante Rekondo
Carta Rekondo restaurante - Almejas
Rekondo restaurante - Kokotxas
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Clams in parsley sauce
48,00 € -
Grilled tail-end of Hake
32,00 € -
Rice with Clams
50,00 € -
Grilled Sole
48,00 € -
Hake fillets in parsley sauce
42,00 € -
Hake´s "Kokotxas"
55,00 € -
Baked crab
42,00 € -
Spiny Lobster per kilo
195,00 € -
Common Lobster per kilo
110,00 € -
Cuttle fish in ink and white rice
42,00 € -
Codfish cooked in our grill, and "pil pil sauce"
38,00 € -
Grilled tuna with "piperrada" on tomato soup
38,00 €
Haragiak
![Rekondo restaurante - Carnes Rekondo restaurante - Carnes](http://www.rekondo.com/wp-content/uploads/2023/06/rekondo-restaurante-carta-carnes.jpg)
![Rekondo restaurante - Cochinillo Rekondo restaurante - Cochinillo](http://www.rekondo.com/wp-content/uploads/2023/06/rekondo-restaurante-carta-carnes2.jpg)
![Rekondo restaurante - Cochinillo, confitura piña y dátil, y cruijiente de piña Rekondo restaurante - Cochinillo, confitura piña y dátil, y cruijiente de piña](http://www.rekondo.com/wp-content/uploads/2023/06/rekondo-restaurante-carta-carnes3.jpg)
Rekondo restaurante - Carnes
Rekondo restaurante - Cochinillo
Rekondo restaurante - Cochinillo, confitura piña y dátil, y cruijiente de piña
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Grilled Venison with pears
38,00 € -
Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit
45,00 € -
Grilled filet Mignon, french fries and green peppers
35,00 € -
Ox rib-eye steak, per kilo
69,00 € -
Piquillo peppers confit
12,00 € -
French fries
9,00 € -
Lettuce and onion salad
9,00 € -
Olive oil or butter
3,50 €
Azkenburukoak
![Restaurante Rekondo -
Tarta fina de manzana con helado de vainilla](http://www.rekondo.com/wp-content/uploads/2023/05/rekondo-restaurante-tarta-fina-manzana-helado-vainilla.jpg)
![Carta Rekondo restaurante - Milhojas de mousse de chocolate blanco, coulis de naranja y sorbete de maracuyá](http://www.rekondo.com/wp-content/uploads/2023/05/rekondo-restaurante-milhojas-mousse-chocolate-blanco.jpg)
![Rekondo restaurante - Mousse de Chocolate Blanco](http://www.rekondo.com/wp-content/uploads/2023/06/rekondo-restaurante-carta-postre.jpg)
![Rekondo - Pastel de chocolate, sorbete de frambuesa y coulis frutos rojos Restaurante Rekondo - Pastel de chocolate, sorbete de frambuesa y coulis frutos rojos](http://www.rekondo.com/wp-content/uploads/2023/06/rekondo-restaurante-carta-postre2.jpg)
Restaurante Rekondo - Tarta fina de manzana con helado de vainilla
Carta Rekondo restaurante - Milhojas de mousse de chocolate blanco, coulis de naranja y sorbete de maracuyá
Postres restaurante Rekondo
Restaurante Rekondo - Pastel de chocolate, sorbete de frambuesa y coulis frutos rojos
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Home curd
8,00 € -
Artisan shepherd's cheeses
18,00 € -
“Goxua”
14,00 € -
Mascarpone ice-cream and raspberry coulis
12,00 € -
Canutillos pastries with cinnamon cream and hazelnut ice cream
12,00 € -
Mille-feuille (puff-pastry) with white chocolate mousse and passion fruit sorbet
12,00 € -
Greek yoghurt mousse with cherries
12,00 €
Dessert please order in advance
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Coulant and chocolate ganache with apricot ice cream
14,00 € -
Hot apple cake with vanilla ice cream
14,00 € -
Soufflé Alaska caramel and Baileys
14,00 €