KARTA
“Gure plater ospetsuenak beti mantentzen baditugu ere, karta sasoiaren arabera aldatzen dugu. Produktuekin errespetua izaten eta beren zaporeei leial izaten ahalegintzen gara”
Iñaki Arrieta
Zizka-mizkak
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Iberian ham and loin "Diego López"
35,00 € -
Natural Oysters with lemon (1/2 dozen)
38,00 € -
Carpaccio of red prawns, pistachio vinaigrette and guacamole with garden of flowers and sprouts
45,00 € -
Semi-cooked foie gras, mango macaron and dried apricot slices
42,00 € -
The traditional fish soup
28,00 € -
Pochas (white beans) with veal snouts
37,00 € -
Grilled white shrimps
42,00 € -
Pig's trotter wellington and truffled purée
42,00 € -
Warm Urt black pudding, La Vera cheese, pears in Martini, truffle and traditional vinaigrette
45,00 € -
Scrambled eggs with mushrooms
29,00 €
Arrainak
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Clams in parsley sauce
48,00 € -
Grilled tail-end of Hake
32,00 € -
Rice with Clams
50,00 € -
Grilled Sole
48,00 € -
Hake fillets in parsley sauce
42,00 € -
Hake´s "Kokotxas"
55,00 € -
Baked crab
42,00 € -
Spiny Lobster per kilo
195,00 € -
Common Lobster per kilo
110,00 € -
Cuttle fish in ink and white rice
45,00 € -
Codfish cooked in our grill, and “pil sauce”
42,00 €
Haragiak
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Grilled Venison with potato millefeuille
38,00 € -
Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit
45,00 € -
Grilled filet Mignon, french fries and green peppers
35,00 € -
Premium Rib-eye steak, per kilo
85,00 € -
Confit piquillo peppers
12,00 € -
French fries
9,00 € -
Lettuce and onion salad
9,00 € -
Olive oil or butter
4,00 €
Azkenburukoak
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Home curd
8,00 € -
Artisan shepherd's cheeses
18,00 € -
"Canutillos" pastries with cinnamon cream and hazelnut ice cream
12,00 € -
Mascarpone ice-cream, walnut cake and Reinette apple preserve
14,00 € -
“Goxua”
14,00 € -
Coulant and chocolate ganache with apricot ice cream
14,00 € -
Hot apple cake with vanilla ice cream
14,00 € -
Mille-feuille (puff-pastry) with white chocolate mousse and passion fruit sorbet
14,00 €