KARTA
“Gure plater ospetsuenak beti mantentzen baditugu ere, karta sasoiaren arabera aldatzen dugu. Produktuekin errespetua izaten eta beren zaporeei leial izaten ahalegintzen gara”
Iñaki Arrieta
Zizka-mizkak



Entrante restaurante Rekondo - Foie Micuit
Rekondo restaurante - Ensaladilla de bogavante sobre pudin de kabratxo
Entrante restaurante Rekondo
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Iberian ham and loin "Diego López"
35,00 € -
Natural curly Oysters with lemon (1/2 dozen)
38,00 € -
Carpaccio of red prawns, pistachio vinaigrette, and summer garden
45,00 € -
Foie Micuit, brioche and pears in Grand Marnier sauce
42,00 € -
Lobster on kabratxo pudding, fennel cream, coral and caviar
50,00 € -
The traditional fish soup
28,00 € -
Pochas (white beans) with "Bouchot" mussels
35,00 € -
Grilled white shrimps
42,00 € -
Cod and Norway lobster "Ajoarriero", vizcaína sauce with low-temperature egg
55,00 € -
Urt black pudding ravioli on Iberian consommé, and summer truffle
45,00 € -
Scrambled eggs with mushrooms
29,00 €
Arrainak



Arroz con almejas restaurante Rekondo
Carta Rekondo restaurante - Almejas
Rekondo restaurante - Kokotxas
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Clams in parsley sauce
48,00 € -
Grilled tail-end of Hake
32,00 € -
Rice with Clams
50,00 € -
Grilled Sole
48,00 € -
Hake fillets in parsley sauce
42,00 € -
Hake´s "Kokotxas"
55,00 € -
Baked crab
42,00 € -
Spiny Lobster per kilo
195,00 € -
Common Lobster per kilo
110,00 € -
Cuttle fish in ink and white rice
42,00 € -
Grilled bonito tuna, roasted tomato cream and peppers
38,00 €
Haragiak



Rekondo restaurante - Carnes
Rekondo restaurante - Cochinillo
Rekondo restaurante - Cochinillo, confitura piña y dátil, y cruijiente de piña
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Grilled Venison with potato millefeuille
38,00 € -
Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit
45,00 € -
Grilled filet Mignon, french fries and green peppers
35,00 € -
Ox rib-eye steak, per kilo
75,00 € -
Confit piquillo peppers
12,00 € -
French fries
9,00 € -
Lettuce and onion salad
9,00 € -
Olive oil or butter
4,00 €
Azkenburukoak




Restaurante Rekondo - Tarta fina de manzana con helado de vainilla
Carta Rekondo restaurante - Milhojas de mousse de chocolate blanco, coulis de naranja y sorbete de maracuyá
Postres restaurante Rekondo
Restaurante Rekondo - Pastel de chocolate, sorbete de frambuesa y coulis frutos rojos
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Home curd
8,00 € -
Artisan shepherd's cheeses
18,00 € -
“Goxua”
14,00 € -
Mascarpone ice-cream, walnut cake and reinette apple preserve
14,00 € -
Greek yogurt and black cherries
12,00 € -
"Canutillos" pastries with cinnamon cream and hazelnut ice cream
12,00 €
Dessert please order in advance
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Coulant and chocolate ganache with apricot ice cream
14,00 € -
Hot apple cake with vanilla ice cream
14,00 € -
Soufflé Alaska
14,00 €