Menu
“Even though we always have our signature dishes, our menu varies from season to season. We always try to be respectful of the products and loyal to their flavours”
Iñaki Arrieta
Starters
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Iberian ham and loin "Diego López"
35,00 € -
Natural Oysters with lemon (1/2 dozen)
38,00 € -
Carpaccio of red prawns, pistachio vinaigrette and guacamole with garden of flowers and sprouts
45,00 € -
Semi-cooked foie gras, mango macaron and dried apricot slices
42,00 € -
The traditional fish soup
28,00 € -
Pochas (white beans) with veal snouts
37,00 € -
Grilled white shrimps
42,00 € -
Pig's trotter wellington and truffled purée
42,00 € -
Warm Urt black pudding, La Vera cheese, pears in Martini, truffle and traditional vinaigrette
45,00 € -
Scrambled eggs with mushrooms
29,00 €
Seafood
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Clams in parsley sauce
48,00 € -
Grilled tail-end of Hake
32,00 € -
Rice with Clams
50,00 € -
Grilled Sole
48,00 € -
Hake fillets in parsley sauce
42,00 € -
Hake´s "Kokotxas"
55,00 € -
Baked crab
42,00 € -
Spiny Lobster per kilo
195,00 € -
Common Lobster per kilo
110,00 € -
Cuttle fish in ink and white rice
45,00 € -
Codfish cooked in our grill, and “pil sauce”
42,00 €
Meats
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Grilled Venison with potato millefeuille
38,00 € -
Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit
45,00 € -
Grilled filet Mignon, french fries and green peppers
35,00 € -
Premium Rib-eye steak, per kilo
85,00 € -
Confit piquillo peppers
12,00 € -
French fries
9,00 € -
Lettuce and onion salad
9,00 € -
Olive oil or butter
4,00 €
Desserts
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Home curd
8,00 € -
Artisan shepherd's cheeses
18,00 € -
"Canutillos" pastries with cinnamon cream and hazelnut ice cream
12,00 € -
Mascarpone ice-cream, walnut cake and Reinette apple preserve
14,00 € -
“Goxua”
14,00 € -
Coulant and chocolate ganache with apricot ice cream
14,00 € -
Hot apple cake with vanilla ice cream
14,00 € -
Mille-feuille (puff-pastry) with white chocolate mousse and passion fruit sorbet
14,00 €